Healthy Whole Food Breakfast Cookie Recipe
Is a healthy and easy breakfast what you're after? These wholesome whole food breakfast cookies will be what you need to hurry up in the morning, full of fiber, protein, and just enough sweetness to keep you going throughout the day.
Ingredients:
- 1 c. rolled oats
- 1/2 c. almond flour
- 1/4 c. nut butter of your choice - peanut butter works great
- 1/4 c. honey or maple syrup
- 1 ripe banana, mashed
- 1/4 c. chia seeds
- 1/4 c. raisins/dried cranberries
- 1/4 c. chopped nuts (almonds, walnuts, etc.)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C), and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, mix together rolled oats, almond flour, chia seeds, chopped nuts, cinnamon, and salt. Stir until well combined.
- Add Wet Ingredients: Mash the banana in a separate bowl and mix in the peanut butter, honey or maple syrup, and vanilla extract until smooth.
- Combine All: Pour wet ingredients into dry mixture. Fold in raisins or dried cranberries. Stir until well combined.
- Shape Cookies: Scoop spoonfuls of dough onto the lined baking sheet, flattening each slightly into a cookie shape.
- Bake: Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.
Why This Recipe is Great:
- Whole Foods: The fact that these are made with just a few minimally processed foods makes for a natural, healthy start to your day.
- Nutrient-Dense: Packed with fiber, protein, and healthy fat, you'll be fuller longer.
- Customizable: You can easily swap ingredients such as nuts or dried fruits to suit your preferences.
These healthy breakfast cookies are great paired with your morning coffee or as a quick snack that's easy to take with you wherever you go!
